Rosemary Lemonade Cake Recipe

Serious Eats
Serves: 12 Save

Ingredients (12)

  • 1/2 pound butter, softened
  • 2 1/2 cups sugar, divided
  • 4 eggs, room temperature
  • 1/4 cup candied lemon peel, chopped, plus more, left whole, for garnish
  • 2 tablespoons chopped rosemary, plus more for garnish
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup plain yogurt, room temperature
  • 3/4 cup lemon juice, strained and divided

Directions

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