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Saffron, Honey, and Orange Ice Cream Recipe
Ingredients (8)
- 6 egg yolks
- 1/2 cup light honey (recommended: acacia, alfalfa, or orange blossom)
- 1/4 cup sugar
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 teaspoon kosher salt
- 1/4 teaspoon saffron threads
- 1/2 teaspoon freshly orange zest from 1 orange
Directions
Learn how to make this recipe at Serious Eats