Roast Asparagus with Long Pepper Gremolata Recipe

Serious Eats
Serves: 4 Save

Ingredients (6)

  • 1 bunch (1 pound) asparagus
  • 2 tablespoons oil
  • 1 1/2 teaspoons long pepper, toasted and freshly ground
  • 1 1/2 teaspoons coriander, toasted and freshly ground
  • 4 cloves garlic, minced
  • Zest of one lemon

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Directions

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