Rhubarb Rose Water Jam Recipe

Serves: 40 Save

Ingredients (7)

  • 2 cups sugar
  • 4 teaspoons Pomona's Universal Pectin
  • 2 pounds rhubarb, diced (about 12 stalks)
  • 4 tablespoons fresh juice from 3 lemons
  • 3 tablespoons rose water
  • 2 teaspoons calcium water (included in the Pomona's packet)
  • 1-2 drops red food coloring (optional)

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