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Rhubarb Rose Water Jam Recipe
Ingredients (7)
- 2 cups sugar
- 4 teaspoons Pomona's Universal Pectin
- 2 pounds rhubarb, diced (about 12 stalks)
- 4 tablespoons fresh juice from 3 lemons
- 3 tablespoons rose water
- 2 teaspoons calcium water (included in the Pomona's packet)
- 1-2 drops red food coloring (optional)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats