Rhubarb Rose Water Jam Recipe

Serious Eats
Serves: 40 Save

Ingredients (7)

  • 2 cups sugar
  • 4 teaspoons Pomona's Universal Pectin
  • 2 pounds rhubarb, diced (about 12 stalks)
  • 4 tablespoons fresh juice from 3 lemons
  • 3 tablespoons rose water
  • 2 teaspoons calcium water (included in the Pomona's packet)
  • 1-2 drops red food coloring (optional)

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!