Shrimp and Chorizo Lazy Paella Recipe

Serves: 2 Save

Ingredients (9)

  • 1/4 teaspoon (not packed) saffron
  • 8 1/2 ounces parboiled white rice (preferably cook-in-the-bag rice)
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons olive oil
  • 2 ounces Spanish chorizo, sliced into thin coins
  • 1 large shallot, sliced
  • 20 medium shrimp, peeled and deveined
  • 1/2 cup frozen peas
  • 3 tablespoons chopped fresh flat leaf parsley


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