
Shauna James Ahern's Injera (Ethiopian Flatbread)
Ingredients (8)
- 140 grams teff flour
- 70 grams Whole-Grain Gluten-Free Flour Mix
- 1 teaspoon baking powder
- 1/2 teaspoon psyllium husks
- 1/2 teaspoon kosher salt
- 1/4 cup whole milk yogurt
- 1 1/2 cups club soda
- clarified butter or vegetable oil, for cooking
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Directions
Learn how to make this recipe at Serious Eats