/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__05__050613-250870-cook-the-book-gluten-free-girl-every-day-cover-479d21d1d9bf42a9b39b0113c3809697.jpg)
Shauna James Ahern's Injera (Ethiopian Flatbread)
Ingredients (8)
- 140 grams teff flour
- 70 grams Whole-Grain Gluten-Free Flour Mix
- 1 teaspoon baking powder
- 1/2 teaspoon psyllium husks
- 1/2 teaspoon kosher salt
- 1/4 cup whole milk yogurt
- 1 1/2 cups club soda
- clarified butter or vegetable oil, for cooking
Directions
Learn how to make this recipe at Serious Eats