Ramp and Chorizo Quesadillas Recipe

Serious Eats
Serves: 2 Save

Ingredients (6)

  • 2 ounces fresh or cured chorizo, diced or crumbled finely
  • 16 ramps, washed, trimmed, whites finely chopped, greens roughly chopped
  • Kosher salt and freshly ground black pepper
  • 4 ounces (about 1 cup) grated Jack, Cheddar, or Oaxacan string cheese
  • 2 (10-inch) flour tortillas
  • 3 tablespoons vegetable oil

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Directions

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