Ramp and Chorizo Quesadillas Recipe

Ingredients (6)

• 2 ounces fresh or cured chorizo, diced or crumbled finely
• 16 ramps, washed, trimmed, whites finely chopped, greens roughly chopped
• Kosher salt and freshly ground black pepper
• 4 ounces (about 1 cup) grated Jack, Cheddar, or Oaxacan string cheese
• 2 (10-inch) flour tortillas
• 3 tablespoons vegetable oil