Quince Hand Pies Recipe

Serious Eats
Serves: 16 Save

Ingredients (18)

  • For the Crust:
  • 1 cup unsalted butter
  • 2 cups all purpose flour
  • 3 tablespoons sugar
  • 3/4 teaspoon salt
  • Cold water
  • For the Quince:
  • 2 large quince
  • 1 lemon
  • 3/4 cup sugar
  • 2 tablespoons butter
  • 1/2 cup heavy cream
  • 1/2 vanilla bean, split and scraped
  • Pinch each of ground cardamom, allspice and coriander
  • To Bake:
  • 1 egg yolk
  • 2 teaspoons water
  • Sugar in the raw

Directions

Learn how to make this recipe at Serious Eats

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