Roasted Shrimp Cocktail Recipe | Cook the Book

Ingredients (12)

• For the shrimp:
• 2 pounds (12 to 15 count) shrimp
• 1 tablespoon good olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• For the sauce:
• 1/2 cup Heinz chili sauce
• 1/2 cup Heinz ketchup
• 3 tablespoons prepared horseradish
• 2 teaspoons freshly squeezed lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon Tabasco sauce