Roasted Pumpkin Seeds With Lemongrass, Chili, and Toasted Coconut Recipe

Serves: 4 Save

Ingredients (12)

  • 2 cups pumpkin seeds
  • 2 tablespoons (30ml) vegetable, canola, or olive oil
  • Kosher salt and freshly ground black pepper
  • 2 stalks lemongrass
  • 2 Thai chilies, finely chopped
  • 1 tablespoon (15ml) honey
  • 1 tablespoon (15ml) fish sauce
  • 1 teaspoon freshly squeezed lime juice from 1 lime
  • 1/2 teaspoon grated lime zest
  • 1 clove garlic, minced
  • Toasted flaked coconut, for garnish
  • Finely minced cilantro, for garnish

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