Roasted Plum and Lemon Verbena Jam Recipe
Ingredients (5)
- 2 to 3 sprigs fresh lemon verbena
- 2 cups granulated sugar, divided
- 20 to 25 plums (about 5 1/2 pounds, whole)
- 2 tablespoons low-sugar pectin
- 2 tablespoons juice from 1 to 2 lemons
Directions
Learn how to make this recipe at Serious Eats