Roasted Plum and Lemon Verbena Jam Recipe

Serious Eats
Serves: 40 Save

Ingredients (5)

  • 2 to 3 sprigs fresh lemon verbena
  • 2 cups granulated sugar, divided
  • 20 to 25 plums (about 5 1/2 pounds, whole)
  • 2 tablespoons low-sugar pectin
  • 2 tablespoons juice from 1 to 2 lemons

Directions

Learn how to make this recipe at Serious Eats

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