Rhubarb-Strawberry Jam Recipe

Serious Eats
Serves: 40 Save

Ingredients (7)

  • 2 cups sugar
  • 2 1/2 teaspoons Pomona's Universal Pectin
  • 1 3/4 pounds rhubarb, diced
  • 2 cups quartered strawberries
  • 3 tablespoons freshly squeezed lemon juice
  • 2 teaspoons calcium water
  • 1/2 teaspoon unsalted butter

Directions

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