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Rhubarb-Strawberry Jam Recipe
Ingredients (7)
- 2 cups sugar
- 2 1/2 teaspoons Pomona's Universal Pectin
- 1 3/4 pounds rhubarb, diced
- 2 cups quartered strawberries
- 3 tablespoons freshly squeezed lemon juice
- 2 teaspoons calcium water
- 1/2 teaspoon unsalted butter
Directions
Learn how to make this recipe at Serious Eats