River Cottage's Grilled Trout with Fennel

Serious Eats
Serves: 4 Save

Ingredients (6)

  • A bundle of overgrown fennel sticks, flower heads and all
  • 4 trout or red mullet, gutted
  • 4 garlic cloves, lightly crushed
  • 4 bay leaves
  • Olive oil
  • Salt and freshly ground black pepper

Directions

Learn how to make this recipe at Serious Eats

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