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River Cottage's Grilled Trout with Fennel
Ingredients (6)
- A bundle of overgrown fennel sticks, flower heads and all
- 4 trout or red mullet, gutted
- 4 garlic cloves, lightly crushed
- 4 bay leaves
- Olive oil
- Salt and freshly ground black pepper
Directions
Learn how to make this recipe at Serious Eats