Serious Heat: What to Make with Bhut Jolokia, the World's Hottest Chile Recipe

Serves: 5 Save

Ingredients (15)

  • 1/2 ounce stemmed, dried bhut jolokia chiles
  • 2 cloves garlic
  • 1 tablespoon white vinegar
  • 1 (15-ounce) can diced tomatoes with juice
  • Salt
  • Ingredients
  • In a bowl, add dried chiles, and cover with hot water. Rehydrate for 15 minutes. In a blender, combine chiles and 1/3 cup soaking water, and then add garlic and vinegar; purée. In a bowl, add chile purée to tomatoes, and combine.
  • Ghost Chile Oil
  • - makes 3 cups -
  • Recipe by Jon Wipfli.
  • Zest Factor: Hot
  • Ingredients
  • 3/4 cup extra-virgin olive oil
  • 2 1/4 cups canola oil
  • 1 dried bhut jolokia chile, cut in half lengthwise

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