Holiday Eggnog Recipe

Serves: 12 Save

Ingredients (7)

  • 8 eggs, separated
  • 1/2 to 3/4 cup sugar, to taste
  • 3 cups whole milk
  • 1 pint cream
  • 8 ounces brandy
  • 8 ounces dark rum (something like Bacardi 8, Appleton V/X or Mount Gay Eclipse)
  • Fresh nutmeg

Directions

Learn how to make this recipe at Serious Eats

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