Red Beet Eggs Recipe

Name: Red Beet Eggs Recipe
Yield: 8 servings
Ingredients: Hard Boiled Egg; Canned Pickled Red Beets; Apple Cider Vinegar; Brown Sugar; Cinnamon Stick; Whole Clove

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Serves: 8 Save

Ingredients (7)

8 hardboiled eggs, peeled
1 cup canned pickled red beets (with their liquid)
1/2 cup apple cider vinegar
1/2 cup water
2 tablespoons brown sugar
1 cinnamon stick
4 cloves

Directions

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Dietary Information

Dietary info does not include:

Canned Pickled Red Beets

Nutrition Facts

1 Serving

Nutrition does not include:

Canned Pickled Red Beets

Macronutrients

Protein

28%

30%

Carbs

18%

40%

Fats

54%

30%

Positive Nutrients

Protein

6.4g

12.8% DV

Dietary Fiber

0.7g

2.6% DV

Polyunsaturated Fat

0.8g

3.4% DV

Monounsaturated Fat

2.1g

4.7% DV

Vitamin D

43.5mcg

217.5% DV

Iron

0.8mg

4.7% DV

Vitamin B12

0.6mcg

23.1% DV

Calcium

41.5mg

3.2% DV

Vitamin B6

0.1mg

4% DV

Magnesium

9.9mg

2.4% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

263.6mcg

29.3% DV

Thiamin B1

0mg

2.9% DV

Riboflavin

0.3mg

20% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

2.9g

5.7% DV

Saturated Fat

1.7g

8.5% DV

Sodium

67.4mg

2.9% DV

Carbohydrates

4.2g

1.5% DV

Total Fat

5.5g

7% DV

Cholesterol

186.5mg

62.2% DV

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Red Beet Eggs Recipe

Ingredients (7)

Directions

Cloves

Apple Cider Vinegar

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