Hoppy Red Ale (For Beginning Homebrewers) Recipe

Ingredients (11)

• 6 gallons of tap water, split
• 6 pounds Light liquid malt extract
• 1 pound CaraRed malt, crushed
• 1/2 pound Crystal 60L malt, crushed
• 2 ounces Black Roasted Barley malt, crushed
• 1 ounce Centennial Hops—60 minutes
• 1 ounce Centennial Hops—15 minutes
• 1 ounce Amarillo Hops—5 minutes
• 1 Liter starter of American Ale yeast (White Labs WLP001 or Wyeast 1056)
• 1 ounce Amarillo Hops—for dry hopping in secondary
• priming sugar for bottling