
Radish and Yogurt Chutney Recipe
Ingredients (6)
- 1/2 cup Greek yogurt
- 3 ounces red radishes, grated and squeezed to get rid of excess liquid
- Salt, to taste
- 1/2 teaspoon cumin seeds, toasted
- 4 fresh mint leaves, finely shredded
- 1/2 green chile, deseeded and chopped (optional)
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Directions
Learn how to make this recipe at Serious Eats