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Roses in the Snow Cocktail Recipe
Ingredients (7)
- 1 1/2 ounces gin
- 3/4 ounce freshly squeezed juice from 1 lemon
- 1/2 ounce simple syrup (see note)
- 3/4 ounce rosewater
- 1 egg white
- 2 ounces club soda
- 3 dashes Peychaud's Bitters
Directions
Learn how to make this recipe at Serious Eats