Quinoa Salad with Watercress, Oranges, Avocado, and Almonds, with Citrus Vinaigrette Recipe

Serves: 4 Save

Ingredients (15)

  • For the Quinoa:
  • 1 cup quinoa, rinsed
  • Kosher salt
  • For the Dressing:
  • 2 tablespoons fresh juice from about 2 limes
  • 2 tablespoons freshly squeezed juice from 1 orange
  • 2 tablespoons honey
  • 6 tablespoons olive oil
  • Freshly ground black pepper
  • For the Salad:
  • 1 (4-ounce) bag watercress, baby arugula or a blend
  • 2 medium oranges, cut into segments
  • 1 avocado, peeled, cored and thinly sliced
  • 1/4 cup thinly sliced red onion, soaked in water for 10 minutes
  • 1/4 cup sliced almonds

Directions

Learn how to make this recipe at Serious Eats