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Quinoa Salad with Watercress, Oranges, Avocado, and Almonds, with Citrus Vinaigrette Recipe
Ingredients (15)
- For the Quinoa:
- 1 cup quinoa, rinsed
- Kosher salt
- For the Dressing:
- 2 tablespoons fresh juice from about 2 limes
- 2 tablespoons freshly squeezed juice from 1 orange
- 2 tablespoons honey
- 6 tablespoons olive oil
- Freshly ground black pepper
- For the Salad:
- 1 (4-ounce) bag watercress, baby arugula or a blend
- 2 medium oranges, cut into segments
- 1 avocado, peeled, cored and thinly sliced
- 1/4 cup thinly sliced red onion, soaked in water for 10 minutes
- 1/4 cup sliced almonds
Directions
Learn how to make this recipe at Serious Eats