Roasted Cauliflower and Labne Spread Recipe

Serious Eats
Serves: 6 Save

Ingredients (8)

  • 1 large head cauliflower, cut into small chunks (about 6 cups)
  • Kosher salt
  • 1/4 tablespoons olive oil
  • 1 cup labne
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon lemon juice, to taste
  • 1 tablespoon sumac, plus more for garnish
  • 1/2 cup parsley, roughly chopped

Directions

Learn how to make this recipe at Serious Eats

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