Roasted Cauliflower and Labne Spread Recipe

Ingredients (8)

• 1 large head cauliflower, cut into small chunks (about 6 cups)
• Kosher salt
• 1/4 tablespoons olive oil
• 1 cup labne
• 1/4 cup extra virgin olive oil
• 1 tablespoon lemon juice, to taste
• 1 tablespoon sumac, plus more for garnish
• 1/2 cup parsley, roughly chopped