Roasted-Beet Salad With Horseradish Crème Fraîche and Pistachios Recipe

Serves: 4 Save

Ingredients (12)

  • 2 pounds (about 1kg) beets, unpeeled, greens removed, scrubbed clean
  • 1 tablespoon (15ml) extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 4 ounces (100ml) crème fraîche
  • 2 tablespoons (30ml) prepared horseradish, store-bought or homemade
  • 1 tablespoon (15ml) fresh juice from 1 lemon
  • 1 tablespoon (about 5g) minced fresh tarragon
  • 1 tablespoon (about 5g) minced fresh chives
  • 1 small shallot, minced (about 2 tablespoons; 15g)
  • 1 teaspoon (5ml) honey
  • 3 tablespoons (45ml) extra-virgin olive oil
  • 4 ounces pistachios (115g), toasted and roughly chopped

Directions

Learn how to make this recipe at Serious Eats

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!