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Sautéed Root Vegetables With Soy Sauce and Honey Recipe
Ingredients (11)
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 2 teaspoons vegetable or canola oil
- 1 teaspoon fresh juice from 1 lemon
- 1/2 pound carrots, peeled and cut into 1/2-inch cubes
- 1/2 pound red beets, peeled and cut into 1/2-inch cubes
- 1/2 pound sweet potatoes, peeled and cut into 1/2-inch cubes
- 2 shiso leaves, finely minced (see note)
- Kosher salt
Directions
Learn how to make this recipe at Serious Eats