Rhubarb and Roses Recipe

Serious Eats
Serves: 2 Save

Ingredients (5)

  • 3 ounces Four Roses Yellow Label Bourbon
  • 1 1/2 ounces Rhurbarb Shrub
  • 1 ounce Aperol
  • 1 ounce simple syrup (see note)
  • 1/2 ounce dry vermouth (such as Dolin)

Directions

Learn how to make this recipe at Serious Eats

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