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Rhubarb and Roses Recipe
Ingredients (5)
- 3 ounces Four Roses Yellow Label Bourbon
- 1 1/2 ounces Rhurbarb Shrub
- 1 ounce Aperol
- 1 ounce simple syrup (see note)
- 1/2 ounce dry vermouth (such as Dolin)
Directions
Learn how to make this recipe at Serious Eats