Fresh Radishes With 3 Compound Butters Recipe

Ingredients (18)

• For the Ginger-Curry Butter:
• 1/4 cup (60ml) crème fraîche
• 1/4 to 1/2 teaspoon freshly grated peeled ginger
• 1/4 to 1/2 teaspoon curry powder
• 3 tablespoons (45g) softened unsalted butter
• Kosher salt
• For the Miso-Soy Butter:
• 2 tablespoons (30ml) crème fraiche
• 1 tablespoon (15ml) miso paste
• 1/2 tablespoon (7ml) soy sauce
• 3 tablespoons (45g) softened unsalted butter
• Kosher salt
• For the Fresh Herb Butter:
• 1/4 cup crème fraîche (60ml)
• 2 tablespoons minced mixed fresh tender herbs, such as flat-leaf parsley, tarragon, dill, mint, basil, and chives
• 3 tablespoons (45g) softened unsalted butter
• Kosher salt
• 1 large bunch fresh radishes, greens removed and radishes cut into wedges