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Fresh Radishes With 3 Compound Butters Recipe
Ingredients (18)
- For the Ginger-Curry Butter:
- 1/4 cup (60ml) crème fraîche
- 1/4 to 1/2 teaspoon freshly grated peeled ginger
- 1/4 to 1/2 teaspoon curry powder
- 3 tablespoons (45g) softened unsalted butter
- Kosher salt
- For the Miso-Soy Butter:
- 2 tablespoons (30ml) crème fraiche
- 1 tablespoon (15ml) miso paste
- 1/2 tablespoon (7ml) soy sauce
- 3 tablespoons (45g) softened unsalted butter
- Kosher salt
- For the Fresh Herb Butter:
- 1/4 cup crème fraîche (60ml)
- 2 tablespoons minced mixed fresh tender herbs, such as flat-leaf parsley, tarragon, dill, mint, basil, and chives
- 3 tablespoons (45g) softened unsalted butter
- Kosher salt
- 1 large bunch fresh radishes, greens removed and radishes cut into wedges
Directions
Learn how to make this recipe at Serious Eats