Fresh Radishes With 3 Compound Butters Recipe

Serves: 4 Save

Ingredients (18)

  • For the Ginger-Curry Butter:
  • 1/4 cup (60ml) crème fraîche
  • 1/4 to 1/2 teaspoon freshly grated peeled ginger
  • 1/4 to 1/2 teaspoon curry powder
  • 3 tablespoons (45g) softened unsalted butter
  • Kosher salt
  • For the Miso-Soy Butter:
  • 2 tablespoons (30ml) crème fraiche
  • 1 tablespoon (15ml) miso paste
  • 1/2 tablespoon (7ml) soy sauce
  • 3 tablespoons (45g) softened unsalted butter
  • Kosher salt
  • For the Fresh Herb Butter:
  • 1/4 cup crème fraîche (60ml)
  • 2 tablespoons minced mixed fresh tender herbs, such as flat-leaf parsley, tarragon, dill, mint, basil, and chives
  • 3 tablespoons (45g) softened unsalted butter
  • Kosher salt
  • 1 large bunch fresh radishes, greens removed and radishes cut into wedges

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Directions

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