Quick Pickled Ramps with Coriander and Chili Flakes Recipe

Serves: 4 Save

Ingredients (9)

  • 3/4 cup unseasoned rice wine vinegar
  • 3/4 cup water
  • 1/4 cup granulated sugar
  • 1 teaspoon pickling salt (or any other fine grain salt)
  • 1/2 teaspoon coriander seeds
  • 1/2 teaspoon black peppercorns
  • 1/8 teaspoon red chili flakes
  • 1 bay leaf
  • 1 pound ramps, washed, bases trimmed, greens removed, and dried

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Directions

Learn how to make this recipe at Serious Eats