Dinner Tonight: Quick White Bean Stew with Swiss Chard and Tomatoes Recipe

Serves: 2 Save

Ingredients (8)

  • 2 pounds Swiss chard, larger stems removed, and leaves chopped
  • 1/4 cup extra-virgin olive oil
  • 3 garlic cloves, thinly sliced
  • 1/4 teaspoon crushed red pepper
  • 1 cup canned tomatoes, chopped
  • 1 16-ounce can cannellini beans, drained and rinsed
  • Salt and pepper
  • Grated Parmesan

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