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Quick-Pickled Snap Peas With Mint and Fennel Recipe
Ingredients (7)
- 1 1/2 cups rice vinegar
- 1 1/2 cups water
- 1/4 cup sugar
- 1 tablespoon kosher salt
- 8 sprigs fresh mint
- 1/2 teaspoon fennel seeds
- 1 pound sugar snap peas, trimmed and strings removed
Directions
Learn how to make this recipe at Serious Eats
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