Queen's Park Swizzle Recipe

Serves: 1 Save

Ingredients (5)

  • 3 ounces 80-proof Demerara rum (El Dorado and Lemon Hart are recommended brands)
  • 1/2 ounce rich simple syrup
  • 1/2 ounce fresh lime juice
  • 2 dashes Angostura bitters
  • 8 to 10 fresh mint leaves

Directions

Learn how to make this recipe at Serious Eats