Saffron and Lemon Risotto From 'One Good Dish'

Serves: 4 Save

Ingredients (10)

  • 2 tablespoons olive oil
  • 1 medium onion, finely diced
  • Salt and pepper
  • 1 cup short-grain Italian rice, such as arborio, carnaroli, or vialone nano
  • Small pinch of saffron, crumbled
  • 1/4 cup white wine
  • 4 cups chicken broth, heated
  • Grated zest and juice of 1/2 lemon
  • 2 tablespoons butter
  • About 1/4 cup grated Parmigiano-Reggiano cheese


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