Pumpkin Roll With White Chocolate Cream Cheese Recipe

Serious Eats
Serves: 6 Save

Ingredients (14)

  • 2 large eggs
  • 2/3 cup (4 2/3 ounces) granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup plus 1 tablespoon pumpkin puree
  • 1/2 cup (2 1/2 ounces) all-purpose flour
  • 1/2 plus 1/8 teaspoon baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 plus 1/8 teaspoon teaspoon ground ginger
  • 1/4 plus 1/8 teaspoon ground nutmeg
  • 8 ounces cream cheese, softened
  • 3/4 cup (3 ounces) confectioners' sugar, plus extra for dusting
  • 2 tablespoons (1 ounce) unsalted butter, softened
  • 1 teaspoon juice and 1 teaspoon zest from 1 lemon
  • 4 ounces white chocolate, melted and slightly cooled, plus extra for shavings

Directions

Learn how to make this recipe at Serious Eats

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