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Pumpkin Roll With White Chocolate Cream Cheese Recipe
Ingredients (14)
- 2 large eggs
- 2/3 cup (4 2/3 ounces) granulated sugar
- 1/4 teaspoon salt
- 1/2 cup plus 1 tablespoon pumpkin puree
- 1/2 cup (2 1/2 ounces) all-purpose flour
- 1/2 plus 1/8 teaspoon baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 plus 1/8 teaspoon teaspoon ground ginger
- 1/4 plus 1/8 teaspoon ground nutmeg
- 8 ounces cream cheese, softened
- 3/4 cup (3 ounces) confectioners' sugar, plus extra for dusting
- 2 tablespoons (1 ounce) unsalted butter, softened
- 1 teaspoon juice and 1 teaspoon zest from 1 lemon
- 4 ounces white chocolate, melted and slightly cooled, plus extra for shavings
Directions
Learn how to make this recipe at Serious Eats