Blueberry Port Jam Recipe

Serious Eats
Serves: 56 Save

Ingredients (7)

  • 5 1/2 cups granulated sugar
  • 3 pints fresh blueberries
  • One (1.75 ounce) package regular powdered fruit pectin
  • 1 cup ruby port
  • 1/2 teaspoon unsalted butter
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves

Directions

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