Pork Chops with Norman Cider Cream Sauce and Thyme Recipe

Serious Eats
Serves: 2 Save

Ingredients (8)

  • 2 1/2-pound bone-in pork chops
  • Sea salt
  • Freshly cracked black pepper
  • 1 teaspoon chopped fresh thyme
  • 1 tablespoon olive oil
  • 12 ounces fresh mini gnocchi
  • 2/3 cup dry Breton or Norman cidre buché
  • 1/4 cup cream

Directions

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