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Pork Chops with Norman Cider Cream Sauce and Thyme Recipe
Ingredients (8)
- 2 1/2-pound bone-in pork chops
- Sea salt
- Freshly cracked black pepper
- 1 teaspoon chopped fresh thyme
- 1 tablespoon olive oil
- 12 ounces fresh mini gnocchi
- 2/3 cup dry Breton or Norman cidre buché
- 1/4 cup cream
Directions
Learn how to make this recipe at Serious Eats