Pistachio-Olive Oil Cake Recipe

Serious Eats
Serves: 6 Save

Ingredients (10)

  • 1/2 cup plus 2 tablespoons sugar
  • 2 large eggs
  • 3/4 cup olive oil
  • 1/3 cup dry Marsala wine
  • 1/3 cup milk
  • 1 tablespoon finely grated orange zest
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup shelled, dry-roasted, salted pistachios, finely chopped (see Notes)

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Directions

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