Roesti with Shallots and Pancetta Recipe

Ingredients (7)

• About 2 tablespoons plus 1 teaspoon vegetable oil
• 1/4 pound pancetta, chopped (about 3/4 cup)
• 2 large shallots, finely chopped (about 3/4 cup)
• 1 1/2 pounds (about 3) Yukon gold potatoes
• Kosher salt and freshly ground black pepper
• 2 teaspoons picked thyme leaves
• 1/2 cup sour cream