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Roesti with Shallots and Pancetta Recipe
Ingredients (7)
- About 2 tablespoons plus 1 teaspoon vegetable oil
- 1/4 pound pancetta, chopped (about 3/4 cup)
- 2 large shallots, finely chopped (about 3/4 cup)
- 1 1/2 pounds (about 3) Yukon gold potatoes
- Kosher salt and freshly ground black pepper
- 2 teaspoons picked thyme leaves
- 1/2 cup sour cream
Directions
Learn how to make this recipe at Serious Eats