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Roasted Pumpkin Seeds With Anchovy Bread Crumbs Recipe
Ingredients (9)
- 2 cups pumpkin seeds
- 1 tablespoon butter
- 1 tablespoon (15ml) extra-virgin olive oil
- 2-6 anchovy fillets to taste, minced
- 1 clove garlic, minced
- 1 cup bread crumbs
- 2 tablespoons minced fresh parsley leaves
- 2 tablespoons (30ml) vegetable, canola, or olive oil
- Kosher salt and freshly ground black pepper
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats