/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__12__20131218-leg-of-lamb-food-lab-23-d46a32d52e074b0a8e76217cd937e16e.jpg)
Roasted Lemon and Thyme Leg of Lamb Recipe
Ingredients (11)
- For Marinade:
- 3 cloves garlic, minced (about 1 tablespoon)
- 1/2 cup lemon juice (from about 4 lemons)
- 1/2 cup olive oil
- 3 tablespoons fresh chopped thyme
- 1 (10-pound), bone-in leg of lamb
- 3 cloves garlic, thinly sliced
- 4 sprigs thyme, cut into 1/4 inch peices
- Freshly ground black pepper
- Salt
Directions
Learn how to make this recipe at Serious Eats