Roasted Lemon and Thyme Leg of Lamb Recipe

Ingredients (11)

• For Marinade:
• 3 cloves garlic, minced (about 1 tablespoon)
• 1/2 cup lemon juice (from about 4 lemons)
• 1/2 cup olive oil
• 3 tablespoons fresh chopped thyme
•  
• 1 (10-pound), bone-in leg of lamb
• 3 cloves garlic, thinly sliced
• 4 sprigs thyme, cut into 1/4 inch peices
• Freshly ground black pepper
• Salt