Scooped: Prosecco, Lemon, and Ginger Granita Recipe

Serious Eats
Serves: 8 Save

Ingredients (7)

  • 1 cup water
  • 1/2 cup sugar
  • 1 1/2 tablespoons grated ginger, with its juice
  • 1/4 teaspoon kosher salt
  • 2 1/2 cups prosecco (recommended: Santa Margherita)
  • Zest of one lemon
  • 5 teaspoons freshly squeezed lemon juice, or to taste

Directions

Learn how to make this recipe at Serious Eats

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