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Scooped: Prosecco, Lemon, and Ginger Granita Recipe
Ingredients (7)
- 1 cup water
- 1/2 cup sugar
- 1 1/2 tablespoons grated ginger, with its juice
- 1/4 teaspoon kosher salt
- 2 1/2 cups prosecco (recommended: Santa Margherita)
- Zest of one lemon
- 5 teaspoons freshly squeezed lemon juice, or to taste
Directions
Learn how to make this recipe at Serious Eats