Roasted Bone Marrow with Shallot and Currant Confit Recipe

Serves: 4 Save

Ingredients (6)

  • 1 pound shallots, minced
  • 1/2 cup olive oil
  • 1/4 cup currants
  • 6 to 8 sections of bone marrow, cut the long way
  • salt and freshly ground black pepper
  • a good loaf of bread


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