Roasted Beets With Balsamic Glaze Recipe

Name: Roasted Beets With Balsamic Glaze Recipe
Yield: 4 servings
Ingredients: Beets; Kosher Salt; Extra Virgin Olive Oil; Balsamic Vinegar; Maple Syrup

Serious Eats

Serves: 4 Save

Ingredients (5)

6 medium beets (2 bunches, or about 3-1/2 pounds)
1 teaspoon kosher salt
2 tablespoons extra virgin olive oil
1/3 cup inexpensive balsamic vinegar
1 tablespoon maple syrup

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

10%

30%

Carbs

64%

40%

Fats

26%

30%

Positive Nutrients

Protein

6.4g

12.8% DV

Dietary Fiber

11.1g

39.7% DV

Polyunsaturated Fat

0.9g

4.3% DV

Monounsaturated Fat

5.1g

11.5% DV

Vitamin D

0mcg

0% DV

Iron

3.2mg

17.9% DV

Vitamin B12

0mcg

0% DV

Calcium

69mg

5.3% DV

Vitamin B6

0.3mg

15.6% DV

Magnesium

92.4mg

22% DV

Vitamin C

19.4mg

21.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

131mcg

14.6% DV

Thiamin B1

0.1mg

10.5% DV

Riboflavin

0.2mg

17.1% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

29.9g

59.8% DV

Saturated Fat

5.2% DV

Sodium

698mg

30.3% DV

Carbohydrates

41.4g

15% DV

Total Fat

7.4g

9.5% DV

Cholesterol

0mg

0% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Roasted Beets With Balsamic Glaze Recipe

Ingredients (5)

Directions

Beets

Balsamic Vinegar

Maple Syrup

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