Roast Turkey and Black Bean Quesadillas Recipe

Serious Eats
Serves: 2 Save

Ingredients (8)

  • 4 ounces (about 1 cup) grated Jack, Cheddar, or Oaxacan string cheese
  • 4 ounces (about 1 cup) pulled roasted turkey meat
  • 1/2 cup drained rinsed canned black beans
  • 2 pickled jalapeños, finely minced
  • 1/4 cup chopped fresh cilantro leaves
  • 2 (10-inch) flour tortillas
  • 3 tablespoons vegetable oil
  • Kosher salt

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe