Roast Turkey and Black Bean Quesadillas Recipe
Ingredients (8)
- 4 ounces (about 1 cup) grated Jack, Cheddar, or Oaxacan string cheese
- 4 ounces (about 1 cup) pulled roasted turkey meat
- 1/2 cup drained rinsed canned black beans
- 2 pickled jalapeños, finely minced
- 1/4 cup chopped fresh cilantro leaves
- 2 (10-inch) flour tortillas
- 3 tablespoons vegetable oil
- Kosher salt
Directions
Learn how to make this recipe at Serious Eats
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