Rigatoni with Breadcrumbs, Rosemary, Garlic, and Parmigiano Reggiano Recipe

Ingredients (8)

• 1 cup breadcrumbs, preferably fresh
• 1 medium clove garlic
• 1 tablespoon fresh rosemary leaves
• 3 tablespoons sliced almonds
• 1/4 cup grated Parmigiano Reggiano
• Kosher salt and freshly ground black pepper
• 4 tablespoons unsatled butter (divided)
• 1 pound dry rigatoni rigate