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Pig Parts Sugo Recipe
Ingredients (9)
- 1/4 pound smoked pig’s tails, necks, and hocks (or guanciale if you prefer unsmoked meat)
- 6 medium cloves of garlic, smashed
- 1 medium onion, diced (about 1 cup)
- 1 tablespoon dried red chili peppers, optional
- 1 (28-ounce) can tomatoes whole peeled tomatoes packed in juice, roughly broken up with fingers
- 1 pound fresh hock, trotters or necks
- Up to 2 cups low-sodium store-bought or homemade chicken broth
- Kosher salt and freshly ground black pepper
- Pecorino Romano or Parmigiano-Reggiano to serve
Directions
Learn how to make this recipe at Serious Eats