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Better-Than-Cream-Soda Rhubarb Cocktail Recipe
Ingredients (10)
- For the Rhubarb-Vanilla Syrup:
- 1 cup sugar
- 1 cup sliced (1/2-inch) rhubarb
- 1 cup water
- 1 Mexican vanilla bean, cut lengthwise and seeds scraped (reserve pod)
- For the Cocktail:
- 1 1/2 ounces Pisco
- 3/4 ounce Rhubarb-Vanilla Syrup
- 3 ounces Scottish ale, such as Ballast Point Piper Down
- Vanilla bean, for garnish
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats