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Red Curry Paste Recipe
Ingredients (12)
- Approximately 12 dried red chilies
- 1 cup shallots, peeled and roughly chopped
- 8 cloves garlic, peeled and roughly chopped
- 3 tablespoons galangal, finely chopped
- 2 lemongrass stalks, finely chopped
- 1 thin slice kaffir lime peel, about 1 1/2 inches by and 1/2 inches, finely chopped
- 2 cilantro roots, chopped, or 6 cilantro stalks with some leaves attached
- 1 tablespoon ground white pepper
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 tablespoon shrimp paste
- 2 tablespoons red paprika
Directions
Learn how to make this recipe at Serious Eats