Red Curry Paste Recipe

Serious Eats
Serves: 6 Save

Ingredients (12)

  • Approximately 12 dried red chilies
  • 1 cup shallots, peeled and roughly chopped
  • 8 cloves garlic, peeled and roughly chopped
  • 3 tablespoons galangal, finely chopped
  • 2 lemongrass stalks, finely chopped
  • 1 thin slice kaffir lime peel, about 1 1/2 inches by and 1/2 inches, finely chopped
  • 2 cilantro roots, chopped, or 6 cilantro stalks with some leaves attached
  • 1 tablespoon ground white pepper
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 tablespoon shrimp paste
  • 2 tablespoons red paprika

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Directions

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