Pizza Patate Recipe | Cook the Book

Ingredients (14)

• 1 quart (800 grams) lukewarm water
• 4 teaspoons (24 grams) table salt
• 6 to 8 (1 kilo) Yukon Gold potatoes, peeled
• 1 cup (100 grams) diced yellow onion
• 1/2 teaspoon (2 grams) freshly ground black pepper
• About 1/3 cup (80 grams) extra-virgin olive oil
• 1/2 recipe (400 grams) Basic Pizza Dough (recipe follows)
• About 1 tablespoon (2 grams) fresh rosemary leaves
• 3 3/4 cups (500 grams) bread flour
• 2 1/2 teaspoons teaspoons (10 grams) instant or other active dry yeast
• 3/4 teaspoon (10 grams) table salt
• 3/4 teaspoon plus a pinch (about 3 grams) sugar
• 1 1/3 cups (300 grams) room temperature (about 72°F) water
• Extra-virgin olive oil for the pans