Pizza Patate Recipe | Cook the Book

Serves: 2 Save

Ingredients (14)

  • 1 quart (800 grams) lukewarm water
  • 4 teaspoons (24 grams) table salt
  • 6 to 8 (1 kilo) Yukon Gold potatoes, peeled
  • 1 cup (100 grams) diced yellow onion
  • 1/2 teaspoon (2 grams) freshly ground black pepper
  • About 1/3 cup (80 grams) extra-virgin olive oil
  • 1/2 recipe (400 grams) Basic Pizza Dough (recipe follows)
  • About 1 tablespoon (2 grams) fresh rosemary leaves
  • 3 3/4 cups (500 grams) bread flour
  • 2 1/2 teaspoons teaspoons (10 grams) instant or other active dry yeast
  • 3/4 teaspoon (10 grams) table salt
  • 3/4 teaspoon plus a pinch (about 3 grams) sugar
  • 1 1/3 cups (300 grams) room temperature (about 72°F) water
  • Extra-virgin olive oil for the pans

Directions

Learn how to make this recipe at Serious Eats