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Pizza Patate Recipe | Cook the Book
Ingredients (14)
- 1 quart (800 grams) lukewarm water
- 4 teaspoons (24 grams) table salt
- 6 to 8 (1 kilo) Yukon Gold potatoes, peeled
- 1 cup (100 grams) diced yellow onion
- 1/2 teaspoon (2 grams) freshly ground black pepper
- About 1/3 cup (80 grams) extra-virgin olive oil
- 1/2 recipe (400 grams) Basic Pizza Dough (recipe follows)
- About 1 tablespoon (2 grams) fresh rosemary leaves
- 3 3/4 cups (500 grams) bread flour
- 2 1/2 teaspoons teaspoons (10 grams) instant or other active dry yeast
- 3/4 teaspoon (10 grams) table salt
- 3/4 teaspoon plus a pinch (about 3 grams) sugar
- 1 1/3 cups (300 grams) room temperature (about 72°F) water
- Extra-virgin olive oil for the pans
Directions
Learn how to make this recipe at Serious Eats