Raspberry Crumb Bars Recipe

Serious Eats
Serves: 12 Save

Ingredients (13)

  • For the Filling:
  • 14 ounces (about 3 cups) raspberries
  • 1/2 cup sugar
  • 1 tablespoon minute tapioca
  • 1 tablespoon fresh squeezed lemon juice
  •  For Shortbread Layers:
  • 3 cups all purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 16 tablespoons (2 sticks) cold unsalted butter, diced
  • 1 egg
  • 2 tablespoons heavy cream

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe