Scooped: Pistachio Gelato with Strawberry Sauce Recipe
Ingredients (12)
- For pistachio gelato:
- 8 ounces shelled pistachios (about 1 3/4 cups)
- 2 cups whole milk
- 1/2 cup sugar
- 1 teaspoon kosher salt
- Zest of one large lemon
- For strawberry sauce:
- 1/2 pound strawberries, white leafy tops removed (about 1 cup)
- 2 to 4 tablespoons sugar, to taste
- 1 to 2 teaspoons lemon juice, to taste
- 1/4 teaspoon kosher salt
- 1 teaspoon maraschino liqueur (optional)
Directions
Learn how to make this recipe at Serious Eats