Scooped: Pistachio Gelato with Strawberry Sauce Recipe

Ingredients (12)

• For pistachio gelato:
• 8 ounces shelled pistachios (about 1 3/4 cups)
• 2 cups whole milk
• 1/2 cup sugar
• 1 teaspoon kosher salt
• Zest of one large lemon
• For strawberry sauce:
• 1/2 pound strawberries, white leafy tops removed (about 1 cup)
• 2 to 4 tablespoons sugar, to taste
• 1 to 2 teaspoons lemon juice, to taste
• 1/4 teaspoon kosher salt
• 1 teaspoon maraschino liqueur (optional)