Pink Greens Recipe | Cook the Book

Ingredients (9)

• 1 large bunch beet greens
• 2 teaspoons chopped garlic
• 1 shallot, chopped
• 1/4 teaspoon crushed red pepper flakes
• 1 teaspoon olive oil
• 1/2 teaspoon coarsely ground black pepper
• 2 teaspoons sugar
• 1/4 teaspoon salt
• 2 teaspoons sherry vinegar