Ramp and Pork Dumpling Filling Recipe

Serious Eats
Serves: 8 Save

Ingredients (6)

  • 2 tablespoons vegetable oil
  • 1/2 pound ramps, finely sliced
  • 1/2 pound fatty ground pork
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine or dry sherry
  • 2 teaspoons sugar

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Directions

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