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Ramp and Pork Dumpling Filling Recipe
Ingredients (6)
- 2 tablespoons vegetable oil
- 1/2 pound ramps, finely sliced
- 1/2 pound fatty ground pork
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine or dry sherry
- 2 teaspoons sugar
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats